While the bifana didn’t originate in Lisbon (that credit goes to the town of Vendas Novas), the snack is strongly associated with Portugal’s capital city. The bifana consists of a juicy stack of thinly sliced pork layered on fresh, soft yet crusty bread. Sounds simple, but the unseen effort and just-right ingredients are what make this sandwich sublime.
The pork is slow-simmered in a seasoned marinade. The bread is pillowy inside and just crackly enough outside. When the sandwich comes together, the juices from the meat seep into the bread, staining it with flavor. Served along with a helping of mustard that you can add as you please, the bifana is a deliciously indulgent snack that you can only experience in Portugal.
This post is part of a series on How To Do Lisbon.