After the so-so experience I had at Meson de Ocatvio, I decided to ditch the idea of following a tapas guide. I figured it would be better if I went maverick, trying out and recording notes on tapas bars I happened to encounter on my own.
I had my very first tapa in Ciudad Real at Bar Acuario, located in the center of town in Plaza Mayor. Acuario is well-known for its ample and inviting patio, but moreso for its signature tapa: huevo con bechamel. This is something that has to be experienced at least once if you come to the capital of Castilla – La Mancha.
It’s essentially a boiled egg, enveloped in a rich, creamy sauce, dipped in breadcrumbs, and deep fried.
Cholesterol be damned.
|huevo con bechamel at Bar Acuario, Ciudad Real|
While it doesn’t exactly sound like the most appetizing of items, it was suprisingly tasty. When cooked just right and served warm, the combination of crispy and creamy, along with the unique texture of the egg makes for a delightful few mouthfuls. Washed down with a cold cana or nibbled on between sips of a vino tinto, it’s a filling morsel that sticks to your ribs. Though, seriously, I wouldn’t suggest eating more than one of these every couple of months.
Bar Acuario has a number of other tasty tapas to select. I’ve tried a handful of others, and haven’t been disappointed with any of them. All of the tapas come free con consumicion, so it’s a good place to have a filling lunch or snack without spending too much.