All posts by ksolo

7 things you must see in every spanish city

Since moving to Spain last year, I feel like I’ve gotten around quite a bit. I try to take advantage of my light work schedule and frequent holidays to travel either within the country or to another place in Europe. In the 9 months that I’ve lived here, I’ve visited roughly a dozen Spanish cities (It would likely be more if I could stop myself from making repeat trips to Barcelona!), and still feel like I’ve only scratched the surface of exploring the distinct flavors that the various regions in Spain have to offer.
I rarely have a thoroughly planned itinerary when I set foot in a new Spanish town, but I’ve found that even if I have absolutely no clue what to see or do, I know that I can safely say that I ‘did’ insert-Spanish-city-here, if I hit the following sights.

1. Its cathedral

Why: The design and history of its cathedral are a core part of the history and culture of any Spanish town. To me, the cathedral and how it looks is a reflection of the city’s personality. A Spanish city’s cathedral is always located in the center of town, so if you find your way there, you’re guaranteed to stumble on some other sights and shops worth visiting – though they’re probably going to be a little more touristy (read: pricey).
spain travel - toledo cathedral
The Cathedral in Toledo
Christopher Columbus’ remains – inside Sevilla Cathedral
In Cordoba – the Cathedral is located inside of a mosque

2. If it’s on a coast, its beach. If not, its Plaza Mayor

Why: Even in winter, I feel it’s an absolute requirement to at least see the beach if I’m visiting a coastal Spanish city. There’s also usually some pretty good (though not always budget-priced) seafood to be had from beachside restaurants and bars. For cities away from the coast, I’ve always found that a visit to Plaza Mayor makes a decent substitute for a beach visit. Here, you’re sure to find big groups of locals and visitors gathered in cafes and bars, and, during seasonal periods (e.g., Semana Santa, Christmas, etc.), there are often impressive decorations or displays of pageantry to be seen.
Waiting on fresh catch at a chiringuito at Malagueta beach
Plaza Mayor in Ciudad Real at Christmas
Picture-perfect view of Marbella’s beach and Paseo Maritimo in winter

3. Its most popular tapas bar or cervecería

Why: While it’s not always easy to find, you can generally tell which bar in a particular neighborhood is the best by the large number of people packed inside and often spilling out into the street from around 1-3pm, or from about 9-10pm. If you’re lucky enough to find it, you’ll also find really cheap beer and wine and tasty, equally cheap tapas. Usually because the place is packed to the gills with regulars and serviced by overworked staff, it can be a little intimidating figuring out exactly how and what to order. But, just be patient, and watch what everyone else is doing. If all else fails, just point to what looks good and hope for the best.
Complimentary chupitos in Granada
Ciudad Real’s El Alcazar – always crowded, always good.
At Malaga’s Antigua Casa de Guardia, the waiters chalk up your tab on the bar.

4. Its ethnic neighborhood

Why: The ethnic communities in Spain offer a whole ‘nother experience when visiting a Spanish city. Visit one of these diverse havens, and you’ll be treated to a mélange of different languages, colors, sounds, and smells that you won’t find anywhere else in the city. And if you’re craving something other than tapas, this is the place to find anything from Indian curries to Cuban sandwiches.
At Baobab, a Senegalese restaurant in the Lavapies neighborhood of Madrid
In Valencia’s vibrant Ruzafa ‘hood, new restaurants seem to pop up every day.
At A Tu Bola, in Barcelona’s Raval district, fusion albondigas are on the menu.

5. Its municipal market

Why: Because you learn a lot about a people by learning about their food. The municipal market is a hub of activity – it’s the perfect place to see what the locals eat, what products are native to the area, grab a quick bite made with fresh ingredients, overhear some good conversations, and even get some good recommendations on other places in town to go and get your culinary fix.
Atarazanas Market, Malaga
The central market in Cadiz is a bustling bar scene at night.

6. Its Casco Antiguo

Why: Because photo opps, that’s why. The casco antiguo (or, old town) of any Spanish city is generally its most picturesque area with old, architecturally-inspiring buildings, fountains and bridges, narrow, winding streets and quaint little cafes and shops to duck into.
The most breathtaking views in Ronda are found in its old town
Even in modern Marbella, there’s a charming casco antiguo to get lost in.

7. Its lesser known park

Why: Most Spanish cities have a large park somewhere close to the city center. But if you ask around a bit you can usually find a park that’s less well-known, but is also more off-the-beaten path, less crowded with tourists, more uniquely designed / intimate, and an ideal place to rest yourself after a long day of sightseeing.
Ciudad Real’s Parque del Pilar
Though Park Guell gets top billing, Barcelona’s Ciutadella Park is definitely worth a visit.
Jardin el Capricho – Madrid’s other park
What are some of your must-see tips when travelling throughout Spain or other locales?
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livin’ la vida monja

Part of me feels like I need to make excuses for my little apartment. It has no oven, I have to pass through the kitchen to get through the bathroom, and the small floorplan poses some interesting storage challenges. But honestly, I love the place. It’s kind of funny, because I’ve been reading articles and watching videos about the so-called ‘tiny house’ movement in the US for the past couple of years, and I told myself that if I ever had the chance to have my own tiny house, I’d jump on it in a heartbeat. It seems like my wish has come true, even though not exactly in the way that I expected. 
Before leaving the US this time, I had to shed a lot of stuff. I got rid of tons of clothes, sold off some things and donated others. I even sold my car. At first, the process of shedding so much made me really anxious, but after it was all said and done, I felt amazingly light. It even felt like I’d cleared up some extra storage in my mind. It occurred to me that each thing that I owned not only occupied a physical space in my life, but also took up virtual space in my mind. Since I had to remember where everything was, even if it wasn’t in plain sight or used every day, there was always a space or a spot on a mental map that it occupied which helped me locate it when I needed to. Getting rid of all those things meant I no longer had to remember them. I could clear out those mental references and fill that space with something more important, or just leave it blank for now.
My new apartment is located just around the corner from a convent, and the street it’s on is called ‘Inmaculada Concepcíon’. For those reasons, I’ve started referring to it as my nun’s cell. Since my goal this go ‘round is to focus more on productive solitary activities – namely writing – I think my pisito is just what I need right now, and it brings me a great deal of joy cooking a basic meal, reading or watching TV on the couch, or just soaking up the sun while sitting in front of the window.

espere tu turno, gracias.

I’ve heard all sorts of horror stories from other auxiliares in other parts of Spain about the process of applying for and obtaining a NIE, or numero de identificacion para extranjeros. Basically, it’s like a social security number for foreigners. My own appointment for my NIE was scheduled for a Thursday in my 2nd full week in Ciudad Real. A woman who works with the auxiliars in my province sent me an email asking if I’d like to join a group of other auxiliars whom she’d be helping with the process on that day. All I had to do in advance was fill out my application form (which was in Spanish). She suggested that I have one of the teachers at my school help me with it.
So it was that I found myself in the teachers’ lounge a couple of days before my appointment, looking for someone to help me with the application. I had just been introduced to Emilio, a retired profe in the school’s English department, who happened to be onsite that day. Apparently Emilio stops by every once in a while to visit and chat with the other English profes, even though he no longer works there. With his British mannerisms and his Mr. Rogers countenance, I figured he was just the right person to ask to help me with the task. I was right. He gladly accepted my request, and slowly walked me through each field on the form, making sure I understood exactly what I needed to enter in order to complete it correctly. After we’d finished, he asked me where my Thursday appointment was. I gave him the name of the location that I thought I had to go to, but I wasn’t sure I was remembering it exactly correctly. Emilio was sure I was mistaken. I thought harder. No, I was sure that was the place. I went to the computer and printed out the email I’d received, and showed him the address and building name. Emilio remained unconvinced. He seemed certain that the lady coordinating the meeting didn’t know what she was talking about. I was certain that I had only asked Emilio to help me with the application, so I wasn’t exactly keen on him ‘helping’ me figure out where I already knew I needed to go two days later. But this gray-haired gentleman had already accepted his charge, and would not be swayed. Before I knew it, he had gallantly snatched up my completed application, and was signaling me to follow him. I tried resisting – politely, but firmly. ‘No, I think I’ll just wait to go with the others on Thursday. Maybe that will be best.’ Emilio scoffed. This shit was going down, and it was going down now. 
Dismayed, but hopeful, I quickly asked my knight in cable knit cardigan what I should bring with me. He advised me to bring all the documentation and identification I had. Before I could quickly gather my folder that contained everything, Emilio was already heading out of the lounge. I followed, clutching my folder to my chest, still not sure how his helping me with my application had turned into this impromptu, unsolicited expedition.
Despite his advanced years, Emilio moved swiftly. I had worn the wrong shoes today, and found it a little difficult to keep up with his long, loping strides. We made our way out of the school, down the block and across the street to a different foreign registration office. Emilio strode in, stopping briefly to ask the security guard which doorway we needed to pass through. The guard motioned to the left, but also seemed to indicate that the waiting area – where other people with appointments were seated – was on the right. I was pretty sure that our expedition would be a bust since we had no appointment whatsoever. Emilio glanced towards the closed office doors, but ended up heading toward the waiting area. We copped a couple of chairs, and waited – me, nervously wondering if Emilio was being just a little too cavalier; Emilio, tapping his foot somewhat impatiently. We waited for a couple of minutes, and when someone from the office on the other side of the hall stuck their head into the waiting area, Emilio pounced. He sprang up from his chair, and crossed the large room in two quick strides, his index finger held up in an authoritative attention-getting gesture. I sat quietly, my eyes slightly bugged, waiting for what would come next. In a few moments, Emilio peeked his head back into the waiting room. He motioned for me to join him. I tried to ignore the stares of the other extranjeros who were patiently waiting their turn. I’m sure they were thinking, “Who the hell are these two? Why do they get to jump the line?” Ok, maybe they weren’t thinking that, but I knew that’s what I would be thinking if I were them.
On the other side of the hallway, Emilio motioned for me to have a seat at a desk where a middle-aged official-looking woman was seated. She started asking me for my paperwork, and entering my details into a computer. Emilio sat next to me calmly watching the process, chiming in to help me out if there was something the woman asked that I didn’t quite understand. Once the lady had finished her questions and tip-tapping into the computer, she ripped off one of the pages of the triplicate form, and then told Emilio that I needed to go to a nearby bank to pay the application fee, then come back to finalize the process. Emilio seemed slightly exasperated at the inefficiency of that procedure, but he rose and exited, and again, I found myself scurrying to catch up to him.
Outside, Emilio paused for a moment to explain the bank-paying step to me in English. He said I should go there now and get it out of the way. I explained that I had only brought my folder, not my wallet, and would have to go back over to the school first before heading to the bank. He glanced at his watch, seemed to calculate that that would take too much time, then waved away the idea altogether. “That’s ok,” he said. “We can go now,” Then he set off again. I cursed myself for at least the third time in the last 30 minutes for picking these shoes today. I did a halfway decent job of keeping pace with Emilio as we made our way to the bank. We entered, then waited for the clerk to finish with one other customer. Then Emilio approached and stated our business. The clerk seemed annoyed. Apparently, they only handled this type of transaction during certain hours. We were well outside of that timeframe. Emilio didn’t bat an eyelash. The clerk started processing the transaction. Emilio casually tossed down the 10 euro payment on the desk like he was throwing down his gauntlet. I was glad the clerk had chosen not to deny him.
Emilio. Waits for no one. 
Once the transaction was finished, we walked back to the foreign registration office and showed the office-lady the receipt. She loudly applied an official stamp, and de repente, I had my NIE. It had taken less than an hour. I thanked the office-lady, and we left. When we were outside of the building once again, Emilio made me repeat to him what I needed to do next. I repeated the instructions the office-lady had given me. I needed to call the police office and request a cita previa to apply for my tarjeta de residencia. On the day of my appointment, I needed to bring specific paperwork and forms of ID, etc., etc.

Emilio seemed satisfied with my answer. He mentioned that since it was a little past lunchtime, he needed to head home now. I thanked him profusely for his help that day, explaining that I couldn’t believe how quick and easy the process had been. I headed back to school, still a little bit bewildered by the whole incident, while my hero turned in the other direction and strode off into the sunset. Well, not really, it was still only afternoon. 

toto, we’re not in marbella anymore

Adjusting to a new place can be hard. And, though the process has only just begun for me, I think that adjusting to Ciudad Real will definitely present some challenges, mainly because I can’t help but compare it to my stint in Marbella. So far, there have been a few things that have stood out as being distinctly different than my previous experience living in Spain. Not all of them are bad differences, but they’re certainly noticeable. Here are a few:

  • They don’t speak Spanish here. I found out this little fact when one of the teachers at my school complimented me on my speaking. To my surprise, she didn’t say, “Hablas español muy bien,” instead I got, “Hablas castellano muy bien.” In my head, I gave her the ‘whatchoo talkin’ ‘bout Willis?’ face, but on the outside, I kindly thanked her and went on with our conversation. Of course, castellano and español are exactly the same thing, but since we’re in Castilla La-Mancha, I guess that’s what they prefer to call it here. Also there are some words they use here that I never heard in Andalucía. For instance, instead of saying ‘mira’or ‘mira eso’ (look at this / check this out), they say ‘fijate’. The first time I had someone say it to me, I thought I was being asked to fix something. They also use ‘metalico’ instead of (or, in addition to) ‘efectivo’ to mean cash. I’m not sure if that one is specific to this region, but I’m pretty sure I’ve only heard it Ciudad Real.
  • It’s flat – One of the first things I noticed when I was doing my initial explorations around Ciudad Real was how flat the landscape was. In Marbella / Málaga, I was situated between the sea and the mountains, so there were lots of hills and steep inclines. The good thing about this is that the flatness makes getting around on foot a lot easier and less tiring. However, it might not be best for keeping my buns and thighs tight – a nice side effect of my daily walking commute in Marbella.
  • It’s super dry – Technically, Ciudad Real is in the middle of the desert. Unlike Eliza Doolittle’s song would suggest, there is very little rain in the plain in Spain. The reverse was true in Marbella. Proximity to the sea meant high humidity, and also a short lifetime for clothes to dry. But being a long-time resident of Atlanta, humidity is something I’m very accustomed to. Here, I’ve already seen the effect the dry climate can have on my hair, skin, and mucous membranes. That family-sized jar of shea butter I brought along probably won’t last me ‘til spring. And I frequently tote a little bottle of saline spray to keep my nasal passages from drying out and leaving me with achy sinuses.
You got it wrong, boo.

Update: Though the atmosphere is generally dry, since I originally penned  this post, I’ve seen lots more rain. In fact, it’s probably rained as many times here in the last month and a half, than it did my entire 6 months in Marbella. Sorry, ‘Liza. I take it all back.

  • The local vegetable is pork – Seriously, these people luuuuuv some pig meat! I’ve already had a few restaurant meals where pork was served for each course. In fact, on a recent tapas excursion with Pablo (Juana’s husband) and some of his friends, a plate of pig ears showed up on the table. I shared with the group that people in the South have an expression that we eat everything on the pig from ‘the rooter to the tooter’. It seems Pablo was already familiar with the concept, as the manchegos have a similar expression. I can say, however, that the quality of the pork here is amazing – I’ve had some cuts (particularly presa iberica) that were extremely tender, juicy, and flavorful without being overly porky (that’s a scientific term, ya know).
  • Nobody takes the bus. Well, not nobody. But when I think back to Marbella, I recall how the bus was almost full every day with locals, seasonal residents, and tourists of all ages. I’ve only taken the bus twice in Ciudad Real, and the only other people on there were either very elderly or riding along with a small child. Plus, the buses seem to take these long, circuitous routes that makes them the least efficient mode of transportation for getting around town.
  •  It’s small. Like, really small – If I have my ‘marching on Selma’ strut on, I can pretty much get from one side of town to the other on foot in about 30-35 minutes. This would explain why hardly anyone takes the bus.
  • It’s cold. Like, really cold – My first couple of weeks here were actually unseasonably warm. In late October, temperatures reached highs of around 70 degrees Fahrenheit during the day, with lows in the 60s. However, since Halloween, all that has changed. Unlike Marbella where winter spelled more rain than true cold and lasted for all of about 45 days, I can already tell that, here, there will be winter. Cold as a witch’s tit winter. It’s already been down in the upper 30s a couple of nights. And I’ve already realized that my assortment of blazers which served me well in the south, won’t stand much of a chance against these temps.
  •  There is a famine of beauty. Remember when I shared that the abundance of natural beauty was one of the most amazing things about Spain during my previous stint? Umm… yeah. Not quite the case here in Ciudad Real. Strangely enough, this is one of the few Spanish towns that I’ve been to that doesn’t have a casco antiguo – or historic quarter – with beautiful old buildings and charming cobblestone streets. Nope, Ciudad Real is surprisingly regular. Architecturally speaking, there isn’t much to look at. And since, as I mentioned, it’s in the middle of the desert, the surrounding landscape doesn’t immediately grab the eye. I don’t doubt that are some breathtaking views and scenes to see here, but for now, it looks like I’m gonna have to work a bit harder to find them.

From Wikipedia entry on Don Quixote, “La Mancha is a region of Spain, but mancha (Spanish word) means spot, mark, stain. Translators such as John Ormsby have declared La Mancha to be one of the most desertlike, unremarkable regions of Spain, the least romantic and fanciful place that one would imagine as the home of a courageous knight.

  • The stares. Dear god, the stares! Now, I’m used to being one of a relative few brown faces in a Spanish town. As such, I’m also used to getting the occasional stare from passersby on the street – it happened on several occasions in both Marbella and Málaga. Spanish people from other parts of the country are also known for openly staring at almost anyone – I’ve just chalked it up as a cultural difference. However, while staring was noticeable in Marbella and Málaga, I never felt it was excessive. It’s a totally different story here in Ciudad Real. During the roughly 20-minute walk from my flat to my school, I’m sure to receive no less than 10 blatant (like, stop in your tracks, squinch up your face, forget to chew your gum) stares from people I pass on the street, or even people passing by in cars. At first, I took it with the same bemused attitude that I did when I lived in Andalucía. But as the days have passed, the stares have kept coming. It’s a bit unnerving at times. Nothing makes you feel more like a stranger – or even like an unwelcome guest – than people looking at you strangely all day long. And I know it’s not just my own self-consciousness, as I’ve had some of my new friends comment on – and even apologize for – the excessive staring that they notice when they’re walking along with me. While I think it’s noble and sweet of my new friends to take some responsibility for what I perceive as the rudeness of their fellow countrymen, I know it’s not something that’s going to change anytime soon. Because Ciudad Real is such a small, largely homogenous town, I’m probably going to keep getting stared at, and I’m going to have to keep not taking it personally. I’ve taken to walking around with my headphones on to help insulate myself from that feeling of ‘otherness’. I realize that some of the stares are simply curiosity, some are even complimentary, but most are because many of the people here have never ever left their home town or region, so they’re not used to seeing different people, and some of those may not even like seeing different people. I was talking to a friend of Pablo’s recently – an over 30-year-old woman who is una manchega, born and raised in the area. We were talking about how much we both loved Barcelona. She ultimately revealed that her first time visiting the city (which is only about 3 or so hours away by train) was this past summer. I was completely shocked! How do you live in a country this small for all your life and never visit what is arguably its most popular city? Of course, I know similar people in my hometown of Macon and even people from Atlanta who’ve never travelled further than a neighboring state. But I think it surprises me even more here in Spain, given how easy and relatively affordable it is to travel from one region to another. Still, I knew well enough not to stare at her for it.

halloween at ies hernan perez de pulgar

This year was the first year that the students at my school had any at-school festivities for Halloween. Even though I have Fridays off, I figured it just wouldn’t be right if the only American in the place didn’t show up for this most American of holidays.
I could tell that neither the students nor the teachers were exactly sure how to ‘do’ Halloween, but the group of students who had organized the party as a fundraiser for a cultural excursion to Italy in the spring, did a pretty good job arranging everything. The main event was a costume contest. I was asked to be an honorary judge (aka, your vote doesn’t count, just take pictures), and even though some of my favorites didn’t medal, so to speak, I enjoyed seeing how creative the kids got with their costumes and how excited they were to get a chance to do something different and fun.

field trip to toledo

My second week at school, a group of German students and their teachers arrive for a week-long exchange. Since the Germans hardly speak any Spanish, and the Spanish students at my school speak no German, I’m invited to attend a few of the exchange activities to help with the 1 language that both groups have in common – English.

One of the activities is a day-long field trip to Toledo, a little over an hour away. A chartered bus takes us to the city – which was once the capital of Spain, is the current capital of Castilla La-Mancha, and is a heavily visited tourist destination. One of the teacher chaperones from my school prepared a printout with brief explanations of each of the sites we’d be visiting that day. My charge was to read the descriptions out loud in English to the group of students, then 1 chaperone from each of the respective countries would read the same in German and Spanish. As it turned out, I was the only one who ended up reading aloud to the largely disinterested students. It kinda felt like I was secretly being hazed, but still, it was a small price to pay for being able to explore the city for free.

After an hour or so of playing tour guide, the kids were allowed 3 hours of free time (3 hours!? I couldn’t believe it!) to explore the city on their own. Meanwhile, the other profesand I lounged about – enjoying some amazing tapas and having a leisurely coffee break. Honestly, I would have preferred the 3-hour free time that the students had, as I didn’t get to see all that I wanted to in the city. But I enjoyed having the chance to bond with the other teachers. Also, I thought it was odd that the 2 chaperones from my school were teachers of science and math, as opposed to history or geography, but whatever.

Here are some snapshots of what was seen throughout the day:
View of historic Toledo

 

The Tagus River, which surrounds the city on 3 sides
A little poem outside La Ermita – the devotional chapel for the Virgin of Toledo

 

Inside La Ermita (Toledo)

 

The students get a chance to ring the bell at the top of La Ermita

 

Altar inside La Ermita (Toledo)

 

 

Toledo is one of many stops on the Ruta de Don Quijote, a series of sites featured in Cervantes’ seminal work

 

Inside the Puerta de Bisagra Nueva – the main entrance to Toledo

 

Above Puerta Bisagra is the coat of arms of Chales V, which features two eagles,

 

Approaching the Puerta del Sol (Toledo)

 

group shot with the German and Spanish students inside the El Greco musuem

 

 

El Greco – the famous 16th century painter – was one of Toledo’s most famous residents

 

Tapas with the teachers!

 

The famed ‘migas’ of Castilla La-Mancha. Breadcrumbs sauteed with chorizo and spices, here, with diced melon on top

 

Presa de iberico (sooo good!) with grilled asparagus and an Argentinian style sauce

 

Seen outside of a convent. Ladies drop a hairpin in the hole in front of the picture of the Virgin in hope of finding a mate

 

El Cristo de la Luz – small mosque built in 999 that was later transformed into a Christian oratory

 

Sure! There’s time for a quick pose!

 

Original Roman street stones leading up to the mosque

 

El Cristo de la Luz – as seen from the rear gardens

 

 

Inside El Cristo de la Luz

 

 

 

 

A cool little performance space / lounge that was originally a small cathedral

 

 

Sure! There’s time for a quick selfie!

 

Damasquino, or Damescene jewelry – an emblem of Toledo

 

 

 

The Toledo Cathedral

 

 

 

 

By this time, all the history was starting to get a bit old (get it?), but the show must go on…

 

 

A visit to the Sephardic Museum in Toledo – traditional Sephardic garb (women)

 

Sephardic Museum in Toledo – traditional Sephardic garb (men)

 

 

Sephardic Museum in Toledo – Sephardic jewelry (yes, please!)

 

 

 

Puente de San Martin (Toledo)

 

 

View of the River Tagus from the Puente de San Martin

 

Sure! There’s time for a quick ussie before leaving Toledo! Me and Pepa (Math)

first week in ciudad real

Saturday – Touchdown
After a flight from Atlanta to Miami, a 2-hour layover, another flight to Madrid, then a 1-hour high speed train, I finally arrive in Ciudad Real around 11am. I check in to my hotel near the train station, then settle in to relax a bit from all the travelling. My plan is to take a nap for a couple of hours, then head out to explore, but jet lag and all the furious activity of the past week has me feeling beyond exhausted, and I don’t end up leaving the room until almost sunset. Even then, my only motivation for going outside is to pick up some in-room snacks from the nearby grocery store. Fortunately, the store is just on the other side of a really nice park – Parque del Pilar – so I stop for a spell to take in the scenery.
Once back at the room, I spend the rest of the evening scouring the Internets for apartments, and contacting potential landlords and agents for showings.
Sunday – Parks and Recreation
Up early to take a stroll and have a look around town. Since almost all of Spain takes Sundays off, there aren’t many people out and about, but, with map in hand, I manage to find one of the schools I’ll be teaching at this year (IES Torreon del Alcázar). As I meander about, I keep my eyes peeled for ‘se alquila’ (for rent) signs, and, after meeting one owner for a viewing, I stumble onto Parque Gasset – a big park located in the center of the city. I stroll around for a bit, enjoying the unseasonably warm October weather.
IES Torreon del Alazar
On my way back to the hotel, I cross yet another park. “How lucky!” I think to myself, “I’ve landed in a town with no shortage of places to sit, think, and daydream.”
Later that night, while I’m relaxing in the hotel, I’m startled by loud noises right outside the window. Turns out there’s a fireworks display going on for some reason. I amuse myself with the idea that the display is Ciudad Real’s way of saying, ‘Welcome, Kisha!’
Monday – Whirlwind Tour
I only booked the hotel through Wednesday night, so I’ve got to get on the ball with finding an apartment. The lady at the front desk got wind of my apartment hunt, and first thing in the morning, I head a few streets over to have a look at an apartment she has for rent. It’s nice and new, but way bigger than what I need (2 bedrooms / 3 baths), but very reasonably priced (yet more than I want to pay on my own). I briefly ponder if I could find a roommate to share with me after moving in, but quickly decide it’s not worth the risk of being stuck paying all of the rent by myself.
I have appointments with 2 different real estate agents later this morning. The first shows me 3 flats, each in a different part of town. By the time we’re done, I feel like we’ve walked around almost the entire city. The apartments are very nice, but they’re all about 50 euros over my maximum budget for a non-shared flat. I meet the second agent who shows me 2 loft-style flats in the same building. They’re within my budget, but each is missing an oven. With my penchant for cooking, I can’t imagine living without one, but I’m also aware that if I’m paying rent and utilities on my own, an oven may literally be a luxury I can’t afford. Electricity in Spain is expensive, and the last time I rented a place, I paid one all-inclusive price for rent and utilities, so I really have no idea how expensive, but it’s a serious concern for me.
After the viewings, I head in the direction of the hotel, and cop a squat on a bench outside of an H&M; near Plaza Mayor to rest from all the pavement-pounding and mull over my housing options. Moments later, a brown-skinned guy (one of maybe 3 other brown folks I’ve seen so far), passes by, doubles back, and introduces himself. He tells me he thought I was a store mannequin until he saw me move. He introduces himself as Eduardo. I learn that he’s originally from Cuba and has been living in a nearby town for a few years. He invites me to ‘tomar algo’ at a tapas bar on the plaza. Eduardo is quite the talker, so I mostly listen and relish in the fact that, unlike Marbella, the tapas bars in Ciudad Real adhere to one of my favorite Spanish traditions of, ‘buy a beverage, get a free tapa’.
Eduardo, the chatty Cuban
One of the bars in La Mata – Ciudad Real’s club / bar district
Eduardo and I hop to another couple of places for a proper meal and another round of beverages. In the process, I get a sneak preview of the local bar district. One place actually plays some fairly decent house tracks in their rotation. At another, I hear some pretty good salsa and bachata. I’m pleased that I’ll have some options for dancing in the future. By the time Eduardo and I say goodbye, it’s almost 10pm. I thank him for his generous hospitality, and head back to my room to get ready for an early start tomorrow.
Tuesday – Test Run
Up early to head to my second school – the only one I’ve heard from so far – IES Hernan Perez de Pulgar. I’ve been communicating with my coordinator, Teresa, for the past few weeks. Even though I don’t officially start working until tomorrow, I plan to stop by and meet her and the other English profes. I check online for which bus I need to take (#7), and head to the bus station, about a 12-minute walk from the hotel. Apparently the info on the website I looked at was wrong. After 15 minutes of more looking for the non-existent #7 bus, I finally find a bus that drops me near the school. The English profes are all excited to meet me. Just like at my last school, they are a little surprised that I’m not a guy (apparently both my name and my email address led them to believe that, though not sure why), but ultimately they’re happy, because they’re an all-girl band. One of the profes, Juana, offers to let me stay at her home with her husband and 2 boys if I don’t find anything before my stay at the hotel is up. I’m completely floored and thankful for her generous offer. We exchange info, and she invites me over to meet the family and have dinner with them the next evening. I say my goodbyes, then head off to do more apartment hunting for the rest of the day.
Wednesday – Take it Easy
It’s my first official day of school. I don’t have a set schedule for classes yet. Teresa explains that we’ll just take it easy this week. I go to a couple of classes where I introduce myself to the students and have them do the same. Teresa finally gets in contact with someone at my other school. I learn that I won’t be teaching students there. Instead, I’ll be working with teachers from other schools in the area, helping them improve their English for classroom purposes. Should be interesting, to say the least. Teresa also shares the disheartening news that I might not get a paycheck until December. I ask her to repeat herself a couple of times to be sure I’ve heard her correctly. I have.
After class, I have 3 more apartments to see. I’m weary of the search, and I’d hoped to have a solid contender by now, but all I have is a bunch of ‘maybes’. The last apartment I look at, however, seems promising. It’s tiny, but is centrally located, and in a good area. It also lacks an oven, but I’ve resigned myself to living without one. It’s 10 euro over my budget, but the small size of the place means my utilities will likely be very low. I decide to sleep on it.
Juana picks me up from the hotel for dinner later that evening. I meet her 2 sons – Danny, 12 and Diego, 10 – and her husband Pablo. They all lived in the US for several years a while back, so they speak English almost as well as I do – the boys even speak with American accents. Pablo used to run the auxiliar program when they lived in the Maryland / DC area – a fortunate coincidence. Their friend Pedro joins us for dinner, and we enjoy a good meal, wine, and lively conversation before they deposit me back at the hotel.
Tonight’s menu: Burgers! The boys have dubbed the spinach-chicken burger on the left, the E.T. burger
Pablo, Danny, Diego, and Pedro
This family loves to travel – Fridge magnets from all the places they’ve visited
Thursday – What a Feeling
I carpool with Juana to work. When I open the door to her car, Donna Summer’s ‘What a Feeling’ is playing on the radio. I sing along to the chorus, and mention to Juana that I think this a good sign. We both had long, tiring days the day before. She agrees. It’s going to be a good day. I get through my one class for the day, and hang out for a while in the teacher’s lounge. Today is checkout day at the hotel. I’m seriously considering taking the tiny piso I saw yesterday, but want to make sure it’s the right decision. I poll 3 of the other English profes. They look at the pics, ask me questions about the location, the amenities, the price, the amount of sunlight it gets. After sharing all the details, they all agree that it’s a great find for the super-low price. After getting some more help reviewing the rental contract, I contact the agent and tell them I’ll take it. I meet them later that afternoon, sign papers, pay the deposit, and get my keys. What a feeling! I’ll stay at Juana’s for the next couple of days, and move in on Saturday. I enjoy another pleasant evening with Juana’s family. Her boys are a couple of wunderkinds. Diego has his own YouTube channel where he does gaming reviews and performs magic tricks. Danny is a pre-adolescent techie, and he even recommends an app for me to download to make free VOIP calls back to the US. They both play the piano, and after dinner, I catch up on some work while listening to them practice for the evening.
//www.youtube.com/get_player
Friday – Free Time
My day off! While the rest of the house heads off for the day, I stay behind to do some more work, and try to resolve my phone situation. Months ago, I’d installed a hack to turn my supposedly non-global phone into a global device, but it had started malfunctioning before the last time I left Spain. Danny and Diego’s tortugas keep me company while I find a fix.
The little tortuga practices his yoga poses
After that, I pop out to put some saldo on my prepaid phone plan, then stop by Acuario, the tapas bar Eduardo had shown me earlier in the week, for a quick caña and a snack.
I spend the rest of the evening relaxing and watching a movie at Juana’s.
Saturday – Moving Day
In the morning, Juana and I head out to the mercaillo, an open-air market that happens right across the street from their house every Saturday. We purchase some fruits and veg for later, while Juana explains some of the items I don’t know.
Berenjenas – prepared in the regional style
We stroll around the market, and I enjoy the sights and sounds of bustling crowds, and the barking vendors calling out from their stalls. Once back from the market, Pablo and Pedro help me move my luggage to my new place. I spend a few hours starting to get settled, and head to the nearby Walmart-like retail outlet, LeClerc, to pick up some immediate essentials.
Later that afternoon, I head back to Juana’s for lunch. Pablo has prepared a seafood paella and a homemade ali-oli sauce. I bring a couple of bottles of wine. We feast on the back patio, enjoying the sunshine, talking, laughing and passing the time until late in the afternoon.
Hard to believe it’s only been a week since I arrived. But in present company, I’m already starting to feel at home.

I Can’t Get Excited About Uber, Because, You Know… blablacar.

Aw, man! You gotta try Uber!
Within 1 week of my being back in Atlanta after coming back from Spain, at least 3 of my friends said something similar to me.
Seeing the excitement on their faces got me all excited about it. What is this Uber I keep hearing about? Does Atlanta – with its clogged highways, its pothole-plagued streets, its mockery of a metro transit system – finally have something good going in the realm of transportation?
But, then my friend would explain it to me, and all I could think was, “Oh. So it’s a gypsy cab service.”
Atlanta is not a taxi town like New York or Chicago or even DC, where taking cabs is way more commonplace – where people take cabs to work, to the club, to buy eggs at the grocery store (ok, maybe not the eggs, but you understand what I mean). In those cities, cabs are plentiful, highly visible, and readily available. You can just stick your hand up in the air, and one will magically appear in front of you. I can’t even imagine trying to hail a cab in Atlanta. I’m not even sure an Atlanta cab driver would know how to respond if hailed. Probably peg you for an anti-semite or something. But anyway, my point is that in a town where hardly anyone takes cabs, why is everyone all of a sudden excited about… taking cabs? Because of an umlaut? Oh, wait. There’s no umlaut in Uber? Yeaah. Absolutely no reason to be excited, then.
But, I do admit, I am completely and utterly biased. You see, I’ve experienced the phenomenon that is blablacar. I’d never even heard of blablacar before going to Europe. Some of the other folks in my English teaching program mentioned it to me, and later, my roommate, who’d lived in Germany where blablacar has become popular, convinced me to give it a try.
In a nutshell, this is how blablacar works:
  • Drivers, who are already going to a certain destination, visit blablacar.com and post the number of seats they have available in their cars, what date and time they’re leaving, and how much they’re asking from riders who want a seat.
  • Riders who are looking to go to a certain destination search for drivers who are going there when they want to go. Riders contact drivers through the blablacar.com site, and the rider and driver arrange the remaining details (pickup location, etc.) from there.
  • Rider and driver show up at the agreed upon time and location, and the rider pays the driver in cash (usually at the end of the ride).

Not too much different from how Uber works, from what I understand. So, what makes blablacar so much more impressive than Uber?
Let’s do a little comparison.
Today, a former co-worker of mine tweeted all in a tizzy that he had just paid “$10 to go from work to the Falcons game!” I decided to see exactly how far that was. A quick check on Google showed me that the distance from the building we worked in to the Georgia Dome where the Falcons play is right around 3.5 miles.
For my first blablacar trip, I went from my home base of Marbella to Cádiz – almost 180 kilometers away – for 10€. In American English, that translates to about 13 dollars for a trip of about 110 miles.

Can you see why I fail to be impressed?
One of the reasons blablacar is so much cheaper is because it’s a true rideshare. Drivers aren’t looking to make a profit off of providing a ride, they’re just looking to share the cost of the trip. You may be in the car with only one other person, or, as is more often the case, you might be packed in with 2 or 3 other strangers like brand-new siblings on a road trip. Except, I never had anyone threaten to turn the car around and take us ungrateful kids back home. In fact, everybody I shared a ride with was really a pleasure to talk to, engaging, even polite. During my almost 6-month stay in Spain, I ended up using blablacar at least 6 more times. I was absolutely sold on the service. But, I wondered why I felt like something like this could never work back home in the States?
Last night, I heard an NPR segment on Lyft, which is supposed to be more of a rideshare model than the just-like-a-taxi-but-cheaper model that Uber uses. But, when I did a little digging, the prices were pretty comparable between the two services. The only thing that really seemed to be different was that, with Lyft, you get to ride shotgun, and, your driver might give you a fist bump. There’s also something about the car wearing a pink mustache.
Really?
I should pay a premium for this?
Ok, to be fair, there are other benefits that Uber and Lyft offer that blablacar doesn’t. Like the fact that you don’t have to be bothered with cash, and that you can track where your driver is and when he’ll arrive with a handy mobile app. But, at the end of the day, I don’t care about those things that much – they’re added features, not core requirements. There is the matter of safety, though (or at least perceived safety). Uber and Lyft both offer the security of an insurance policy and both perform background checks on their drivers. As far as I could tell from perusing their site, blablacar operates totally on the honor system.
According to a recent New York Times article, blablacar is growing throughout Europe, but it won’t be coming to the US anytime soon. So for now, I guess it’s better to have some alternative to regular taxi service than none at all. I guess I can see why my friends would be excited about that.
But for me, no vale la pena.

highlights (and lowlights) of granada

For my first weekend excursion from Marbella, I chose to head to Granada. It’s less than 3 hours away by bus, and there were a couple of other girls from my CIEE orientation heading there for the weekend as well, so I figured it was a good time to check out what the city had to offer.

When I arrived, I had the good fortune of bumping into my friends as soon as I got on the bus to head to my room for the weekend. We made plans to meet up for tapas and drinks later that night, and they headed off to their hostel nearby, while I went to go check in with my AirBnB host.

Lodging / Accomodations

Highlights: My room was right in the center of Granada, located almost directly behind the Cathedral, and with easy access to all the city buses. Lots of shops, restaurants, and bars were right out the front door, and since it was in the historic area, the architecture of both the room and the surrounding buildings was a beautiful sight to see while moving about. My host also had maps, and information on popular sights and attractions in Granada already in my room. And the nicest touch of all? She had a hot water bottle available for my use – a lucky stroke since I’d decided to leave mine at home. Did I mention how cold most Spanish homes are in the winter months?

Lowlights: All that historic architectural charm – close-together buildings, narrow cobblestone streets, high ceilings – also meant that noise from the street below could be heard as clear as a bell in my room. There was more than 1 time that I thought someone was in the apartment with me, but it was actually sound coming from the street below.

Sights, Tastes, and Sounds

After checking in to my room, I met up with my two colleagues I’d seen on the bus – Allison and Nicole. We headed straight for nearby Calle Elvira, a main artery running through a network of alley-like streets filled with tapas bars, teterias, kebab shops and vendor stalls tightly packed together, giving the whole area the look of an old Moorish marketplace in the middle of modern-day Spain.

We made our first stop at La Antigualla for our inauguration into the free tapas phenomenon we had all heard about but had yet to experience. Another auxiliar, Laura, who lives/teaches in Granada met up with us later. The four of us spent the rest of the evening bar-hopping and getting our fill of copas and tapas while catching up on our experiences-to-date as new auxiliars.

The Alhambra

The next morning I was up early (well early-ish) to head to the Alhambra. After a quick walk to catch the bus, I arrived at the Alhambra gates, purchased my 15€ ticket, grabbed a quick croissant and coffee in the snack bar, and headed in to get started on my self-guided tour.

The Alhambra is an ancient palace and fort built for Moorish royalty in the 9th century and subsequently added on to by different Muslim and Spanish rulers up to the 14th century. There are four major structures to see within the Alhambra:

  • The Palace of Charles V,
  • The Alcazaba,
  • The Palacios Nazaries,
  • and the Generalife.

Over the next 4+ hours, I strolled throughout the massive complex, taking in the ancient beauty of the place. The original theme for the Alhambra was ‘paradise on Earth’, and it certainly feels like that when you’re there.

Unfortunately my phone (and hence, my camera) died just as I reached the Generalife, so I have no pictures of it to share.

After leaving the Alhambra, I caught the bus back to my room for a quick rest and a phone charge, then headed out to meet Allison and Nicole, and a different CIEE auxiliar also living and teaching in Granada, Brit.

I linked up with the 3 ladies in Plaza Nueva, and over a quick bite to eat, we decided to head to the Albayzín. Since Brit had been before, she would serve as our unofficial tour guide.

The Albayzín (Albaicín) 

The Albayzín is a maze-like neighborhood in Granada. It’s yet another slice of Spain’s ancient Moorish past that still exists today. The neighborhood is built in the style of a North African medina, with winding streets so narrow that, in certain places, cars can’t even pass through. The neighborhood extends up into the hills overlooking the city of Granada. My AirBnB host had told me that gypsies lived up in the hills in a sort of shantytown, and that on some evenings, if you went walking through at the right time, you could see them performing flamenco in the caves up there. I wasn’t all that sure about how I felt being caught with some dancing gypsies in a cave after dark, but I was game for a pre-sunset excursion.

After we’d walked for a while, I noticed the sun was getting lower and lower, and we weren’t showing any signs of turning back. The cobblestone streets had ended, as had any signs of a real neighborhood. We were entering shantytown territory and Brit was steadily leading the charge. I put up a futile protest as we started a short, but steep climb up a gravelly path that would take us deeper into shantytown. Not only was I already pretty tired from my all-morning tour of the Alhambra, but I also kept thinking to myself, “It’s getting dark. And there are gypsies.” Yet, we pushed on.

In the end, I was glad I didn’t let my tiredness or wariness get the best of me. The views from the top were amazing. We arrived just as the sun was beginning to set. With the snow-capped mountains in the distance, the impressive Alhambra in the foreground, and the beautiful city of Granada below, it was a view so stunning that my poor little camera could never do it justice.

After lingering about for tons of pictures and a quick rest to watch the sun go down, we started our descent back through the Albayzín to the center of Granada. On the way, I saw some nice works of graffiti.

Botellón and Bars

I returned to my room for a disco nap, then met up with 3 of the ladies for a quick taps before heading over to Laura’s apartment where we would join her and her roommates for a night out. It all unfolded something like this:

Before: Gracias por tu visita. After: Gracias, puta! 
A quick copa before heading to Laura’s. A free tapa too, cuz… why not?
Pre-gaming, botellon style. Try it at home! Banjo optional.

My loose interpretation for botellon, is ‘bring a bottle and some of those cups‘. Though they usually occur outside of the house in a plaza or park, I think it’s far to call anything a botellon that involves more than 1 person bringing more than 1 bottle to share with the intent of drinking as much as possible before the night is over.

First, to Chantarela for a few rounds of tapas and copas… what else?

Our next stop was a crowded, energetic bar where this guy ogled me in the bathroom. I didn’t mind.

After a several hours of making the rounds, we night creatures all headed back to our coffins. By the time I made it back to my room and collapsed, it was a little after 4am.

La Morena Comes to Visit

“Oh crap, what time is it?” was my first thought upon waking the next morning. I was supposed to be meeting up with Dominique (aka, La Morena de Andalucia), who I had pestered until she agreed to come into Granada so we could hang out for the day. We strolled around Granada catching up on everything until it was time for me to head off to my appointment at the nearby hammam.

afer-coffee stroll through the market in a nearby plaza
kids playing at plaza nueva

2 for tea – Dominque and me at a teteria on Elvira

spice vendor near granada cathedral

Hammam Al Andalus

After all the walking at the Alhambra and the Albayzin the previous day, followed by a long night of ‘botellon and bars’, my poor body needed some rejuvenation. The Hamma al Andalus was right on time.

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No pictures allowed inside. But I managed to sneak this one of me with my shoe shower caps.

Inside the hammam are 3-4 ‘baths’ or large soaking pools – each has a different temperature (from ice cold to warm-but-not-hot). There’s also a steam room and a massage area. My entry fee of 25€ included admission to the baths for 2 hours and a 15-minute massage. The massage was pretty good, and I felt the price was fair, especially because I needed it so badly.

After the hammam, I met up with Dominique, Nicole, and Allison (aka, the out-of-towners) for tapas at Bella y la Bestia.

I’m giddy from an excess of carbs and a lack of sleep.

Soon, it was time for Dominque to head back to Huelma. We hung out a bit more around Elvira, and then I saw her off to the bus station.

Shisha and Bars

Saturday night. Last night in Granada. So I start it off by meeting up with Brit for shisha and a nice cup of tea. We’re both a little hungover from the night before, and before we leave the teteria, Brit throws in the towel and heads home for the night. Fare thee well o Hiawatha. Fare thee well, O mighty warrior.

I went on to meet up with the rest of the girls for a couple of bar stops:

First, at Chantarela (Yes, again. Cuz it was that good.)…

Then, at Poe, where Allison had her first taste of absinthe…

And finally, at one of these interesting Spanish drinking establishments I call ‘shot houses’ – a bar that’s really popular because they serve a dizzying array of shots for about 1euro each.

All in all, it was a nice way to wrap up the weekend.

And it was a good thing I booked my return bus for the afternoon. I definitely needed to sleep in.

my culinary adventures in spain – eating out

As I mentioned in an earlier post, I’ve been surprisingly underwhelmed by the food here in Spain. Before coming here, I imagined that I’d be in absolute gastronmic glee over all of the delicious food available. Not exactly the case. But still, I’ve had some delicious and some very inspiring experiences with food that are definitely worth sharing.

EATING OUT

Tapas
The Spanish are best known for tapas. They invented the whole concept of small plates eaten / shared with friends over rounds of drinks. They’ve even made a verb to express the act of having tapas – tapear. Almost every Spanish restaurant offers a selection of tapas along with larger portions called raciones. However, there are two things that have left me feeling lackluster about the whole tapas experience: 1) every restaurant generally has the exact same selection of tapas (oh, look, they have croquetas!), and 2) none of them are prepared exceptionally well. They’re not bad, mind you, but compared to my hyped-up expectations, they’re not that great. Yet, thankfully, there have been exceptions:

In Sevilla, La Morena de Andalucia (aka, Dominique) showed me her favorite tapas restaurant, Duo. Located on the Alameda de Hercules, this little bar serves up some more creative twists on traditional Spanish tapas. The higher quality of the ingredients is noticeable as well. So far, this ranks as my #1 restaurant meal in Spain.

@ Duo Tapas in Sevilla. foreground: pulpo a la gallega; background: carillada

In Cádiz, the tapas were tastier than the usual, and seemed even better because they were cheap and plentiful.

@ La Isleta Bar in Cádiz. left: carillada; right: pescado en salsa roma

In Granada, the tradition of buy a drink, get a free tapa is alive and well. Unfortunately, the free tapas are mostly carb-heavy, not-that-great snacks. But Chantarela is a tapas bar that does justice to free tapas.

Standard free tapas in Granada. Carb-tastic!

Free tapas at Chantarela in Granada.

Beer
One of the very first things I learned when I arrived in Sevilla was how to order a caña. A caña is basically a half-pint of beer, and usually costs about 1€. It’s common to have a caña before/with/after lunch, after work, or basically any time you need to take a quick break with a refreshing beverage. I’ve even started to use the caña as a standard for pricing other things. For example, “Wow. That bus ticket costs 2 cañas!” Spain has several local / regional beers that are only slightly better than Budweiser, Coors, or PBR. When you order a caña, you’ll usually be served either Cruzcampo, Mahou, Alhambra, or San Miguel depending on what city you’re in. All of them are your standard lager – refreshing, effervescent, uncomplicated and, honestly, quite perfect after a long day of walking around in the heat. But not too exciting in the way of flavor or body.

More recently, I’ve lucked up and found a few craft beer dispensaries. The phenomenon of craft and artisan beers is still fairly new here, so you often have to look a little harder to find a place with craft beers. Also, many of the shops or bars only have bottles, not taps. Still, there are some really good brews to be had, and the prices are on par with if not a little better than what you might find in the States. Right now, my favorite Spanish craft brewery is Naparbier – I’ve tried 2 of their Saisons and 2 IPAs, and loved them all. Plus, they have some really cool bottle art. One thing I’ve noticed in my tastings is that Spanish IPAs are not as over-the-top hoppy as others I’ve tried. They still have the prominent grassy or floral notes of an IPA but not the huge, hoppy ‘bite’ that I dislike about American IPAs.

Gulden Draak at La Tienda de Cervezas (The Beer Store) in Madrid.

Just a sliver of the bottled selection at La Tienda de Cervezas, Madrid

Freidurías
Ok. So there are these places here, right? They serve nothing but various fried things. It’s like a Southerner’s dream come true. Well, at least this Southerner’s. You can find freidurias anywhere – in municipal markets, as standalone restaurants, or takeout-style counters. The menu selection in a freiduria consists of a variety of frituras, which I lovingly call, ‘frieds’. You can choose from a selection of fish and seafood (anchovies, calamari, squid, etc.) or vegetables (eggplant, mushrooms, peppers, etc.). The best freidurias use a very light and crisp coating or batter for the fish, and I think most all of them use olive oil for frying. The result is a crispy, light-tasting exterior that doesn’t mask the flavor or freshness of the fish. With a wedge of lemon to squeeze all over crispy, bite-sized pieces of fish hot out of the fryer, I am in heaven.

‘Frieds’ at a stall in the municipal market in Algeciras

Fritura from a take-away restaurant in Cádiz

Chiringuitos
A chiringuito is a beachside shack or restaurant that specializes in whole fish cooked over an open flame. Talk about some serious food porn. My first chiringuito experience was at Malagueta, Malaga’s most popular beach. After placing my order, I watched as an older gent delicately salted and skewered a whole fish, pitched it almost vertically next to a carefully tended wood flame, and lovingly basted it in olive oil until it was perfectly cooked and charred just-so on the outside. I have dreams about that day sometimes. Though a little pricey on my budget (at least here in Málaga), it’s definitely worth the occasional splurge.

Yes – he is expertly cooking whole fish over a mound of burning wood piled into half of a boat. Yep.
yep.

Libations
My stateside mantra is, ‘retail drinking is for suckas’, and that hasn’t changed much since moving to Spain. But when I do go for a cocktail at a bar, it’s usually one of these:

Tinto de verano – A simpler alternative to sangria, tinto de verano is a blend of vino tinto (red wine) and a fizzy lemon drink found in Spain called casera. It’s decent, but the casera sometimes has a strange aftertaste to me, so I plan to try making an at-home version with real lemons, sugar, and sparkling water or tonic.

Vermut – a fortified red wine that’s sweet but strong and has lots of herbal undertones since it’s usually infused with some botanicals. Served over ice with a slice of lemon or orange. I’ve only had it in Madrid and Cadiz, however.

Vermut and tostas in Madrid

Chupito – The Spanish term for a shot.

Occasionally though, I head to Mañana, my favorite bar in Málaga. They make really good versions of classic cocktails like mojitos and manhattans, plus a few beer cocktails like the James Brown.

Tomax preps for a ‘make-do mojito’ (they were out of limes)

Xamot carefully crafts the James Brown – a beer cocktail


Fast Food
The most commonly sighted fast food restaurants here are McDonald’s and Burger King. Many of the menu items are the same as in the States, with some differences to suit local tastes. For instance, McDonald’s serves gazpacho in the summer. They also serve a habit-forming alternative to the already addicting McDonald’s fries, called ‘patatas deluxe’. They’re little seasoned potato wedges that pair perfectly with a McBeer.

My favorite after-school snack: patatas deluxe and a beer

One other notable difference is the prices at fast food chains (at least the 2 burger chains). If memory serves, they are more expensive than at home. A regular-priced combo meal at McDonalds can cost 7€ or a little more; and the ‘daily special’ is still pretty expensive at 5.50€.

It’s the little differences.